Culinary treats at the Raffles
In the season of love and sharing, Raffles Beijing Hotel revives its much-beloved carolingtradition with the Angel children's choir. On Dec 24, the hotel hosts its Christmas Fairy Tale partyin East 33, featuring an opulent buffet with a turkey-carving station, poached Boston lobster, kingcrab, gammon ham with glazed pineapple, a sashimi and sushi station, homemade Yule logcake, and more. At Jaan, it's all French flair with a spectacular six-course dinner, including awarm lobster ceviche served with lime leave Aioli; roasted capsicum and vanilla ginger emulsion;Black Angus tenderloin with chestnut stuffing, accompanied by black pudding dumpling touchedBrussels sprouts; and cranberry sauce. The wine pairing will make you travel from Champagne inFrance to Germany, passing by Australia.

Raffles Beijing. 010-8500-4186.