人民网
Tue,Feb 4,2014
English>>Life & Culture

Spring Festival's indispensable part: traditional snacks (5)

(Xinhua)    13:15, February 04, 2014
Email|Print|Comments       twitter     facebook     Sina Microblog     reddit    
Cooks prepare materials to make fermented bean curd at a snack bar in Changsha, capital of central China's Hunan Province, Feb. 3, 2014. To many Chinese people, traditional snacks are part of the Spring Festival and the taste of hometown. (Xinhua/Li Ga)


【1】 【2】 【3】 【4】 【5】 【6】 【7】 【8】

(Editor:WangXin、Yao Chun)

Hot News

We Recommend

Photos

prev next

Most Viewed

Day|Week|Month

Links