Thu,May 1,2014
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| Hangzhou cuisine places emphasis on fresh sea or river produce, and the seasonings are all lighter than strong northern preferences. You will never see a dish covered in sticky brown sauce, or heavily spiked with star anise or cumin. The natural flavors of the ingredients are carefully nurtured on the plate, and that is why it is such an attractive culinary choice in these days of health and safety concerns. |
The Western Qing Mausoleum
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First Russian Street in Tianjin open to public
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In photos: libraries in Nanjing
'African Street' in Guangzhou
French Spiderman Alain Robert climbs up Galaxy Hotel in Macao
Top 10 deadliest ferry accidents in history
Cute Shaolin boy melts the hearts of millions
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