Evolved from the Tang dynasty Lengtao Mian (by dipping the boiled noodles into cold water), cold noodles made from wheat starch taste soft, sour and spicy. Renowned as “white, thin, smooth, soft and savory”, it is now a brand-name delicacy of the west part of central Shaanxi that is suitable for all seasons.
Couple say 'I do' after 35-year wait
Feedback
RSS
