The Hong Kong Disneyland announced here Tuesday that its food and beverage team has completed the test of the park's menu, which will feature a combination of Western, Chinese and Asian cuisine.

A range of dishes, including Dan Dan Noodles, cooked in the style of southwest China's Sichuan Province; assorted Sushi, prepared in Japanese style; Wonton Noodle Soup, served in

authentic Guangdong style and Kashmiri Chicken Curry, cooked in traditional Kashmire style, were shown by Disney chefs on Tuesday.

"Dining at Hong Kong Disneyland will be a magical experience, part of the new worlds of fun, fantasy and adventure in our park,"said Hong Kong Disneyland Group Managing Director Don Robinson.

"Inside our restaurants, the food will definitely be the main attraction. Our unrivaled expertise in offering fine food in a fun-filled, family environment will be combined with the unparalleled experience and immense creativity of our food and beverage team to develop exciting new menus of diverse foods that are sure to be a hit," said Robinson.

After the opening of the Hong Kong Disneyland, its food and beverage team will serve meals to tens of thousands of kids and families, primarily within a two-hour mealtime. A special children's menu will be designed to create a happy atmosphere for younger guests to enjoy their meals.

"Hong Kong Disneyland's food will do more than bringing people together; it will bring whole cultures together," said Klaus Mager, director of Food and Beverage of Hong Kong Disneyland.

He said that the food and beverage team has carefully designed the park's menus to feature popular dishes from different parts of Asia. The food will be offered at eight restaurants in the park, three of which will be table service restaurants and five of which will be self-service eateries, totaling 2,900 seats.

The Hong Kong Disneyland, a venture between The Walt Disney Company and the Hong Kong Special Administrative Region government, is expected to open in late 2005 or early 2006.

The first phase project includes a 10 million annual visitor Disneyland-style theme park, 2,100 hotel rooms, and an area for retail, dining and entertainment.