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Where can you find typical Chinese dishes? (2) |
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13:35, September 21, 2007 |
Min dishes
Min dishes refer to those in Fuzhou, and southern and western Fujian. Fuzhou dishes are fresh and less salty – a bit sweet and sour. The soup is very unique. Southern Fujian dishes are represented by Xiamen dishes which use a lot of chili catsup, tea catsup, and mustard. Western Fujian dishes are represented by Hakka dishes which use many special, locally produced ingredients.
Recommendation
Restaurant: Jianlaifa Restaurant in No.110 Baiyuan Road, Licheng District, Quanzhou city, Fujian province.
Dishes: Fotiaoqiang--Even a Bhudda will jump out of the wall to taste this dish which is made of chicken, duck and pork and many other kinds of ingredients.
Zuipaigu--Stir-fried chops with wine
Shanai Menyakuai--Stewed ducks
Qixingyuwan--Seven star fish balls
Zaozuiji--Chicken with fermented rice
Jianzaomanyu--Fried eel with fermented rice
Haozijian--Fried oyster
Average price is 50 yuan per person
Zhejiang dishes
Zhejiang dishes have a long history. They include the dishes in Hangzhou, Ningbo, and Shaoxing. Hangzhou dishes are fresh, lively, and delicate. The ingredients usually include fish, shrimp, and fresh vegetables. Ningbo dishes are a bit salty, but very fresh. Ingredients usually include sea food. Shaoxing dishes use river food and local poultry as ingredients.
Zhejiang dishes focus on original tastes by mainly using stewing, deep frying and steaming methods.
Recommendations
Restaurant: Shaoxing Restaurant Chinese food sector on No.9 Huanshan Road, Shaoxing city, Zhejiang province.
Dishes: Longjing xiaren--Longjing shrimp
Xihucuncaitang--West lake water shield soup,
Xihucuyu--West lake sour fish,
Zhaxiangling--Deep fry bells,
Xiancai dating huangyu--Pickled vegetables soup with yellow-fin tuna,
Bingtang jiayu--Turtle soup with sugar candy.
Average price: 40 yuan per person
Xiang dishes or Hunan dishes
Xiang dishes refer to dishes from the reaches of the Xiang River, Dongting Lake area, and mountainous areas in western Hunan. The Xiang River reaches refer to Changsha, Hengyang and Xiangtan. Dishes from these areas are the main types of Xiang dishes. Dongting Lake dishes are mainly cooked river crabs, chicken and pork. In western Hunan, Xiangxi dishes include game products, and smoked and preserved ham. Xiang dishes are famous for their heat and preserved ham ingredients.
Recommendation
Restaurant: Fuxinglou Restaurant on No. 56 Jiefangnan Road, Xiangtan city, Hunan province
Dishes: Dong'anji--Dong'an chicken
Lawei Hezheng--Steamed preserved ham and other things
Furu Dongsun--Preserved beancurd and bamboo sprout
Bingtang Xianglian--Candy lotus
Hongjiao Laniurou--Stir fried preserved beef with hot pepper
Fasi Niubaiye--Thinly-sliced stomach of cow
Average price: 60 yuan per person
Hui dishes or Anhui dishes
Hui dishes refer to dishes from the southern Anhui, Yanjiang and Yanhuai areas. Dishes in southern Anhui are well-cooked with game products for ingredients. Southern Anhui is famous for its "Smelly Mandarin fish." Yanjiang dishes are mainly made from river fish or pork; its smoked dishes are also very unique. Yanhuai dishes are both salty and hot with a very heavy taste.
Recommendation
Restaurant: Sanhe Restaurant on Susong Road in Baohe district in Hefei, Anhui province
Dishes: Wuwei Xunya--Smoked duck
Fuliji Shaoji--Fuliji baked chicken
Fangla yu--Fangla fish
Bagongshan Doufu--Bagongshan Toufu
Shi''er Dunji--Shi'er stewed chicken
Yunwu rou--Cloud and mist meat
Average price: 40 yuan per person
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