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Where can you find typical Chinese dishes? (3) |
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13:35, September 21, 2007 |
Snacks
If we say the eight main schools of dishes are court dishes, the snacks in various regions represent common people''s food culture.
Tianjin shibajie damahua or Tianjin 18th Street fried dough twists
Through much experimentation and innovation, fried dough twists in Tianjin are unique for their various fillings such as ginger, dried peach pieces, and melon. They are crispy, taste sweet, and smell good. Their quality is very good; and can last for many months without changing form, taste and quality.
Recommendation
Address: Guifaxiang 18th Street fried dough twist general shop on No.566, Dagunan Road, Hexi district, Tianjin.
Minfen or rice noodles in Guilin
Rice noodles in Guilin are famous for their spices and accompanying dishes. Stir fry the boiled pork or beef with oil; put dozens of herbs and spices into the soup of pork or beef. Then put the fried pork or beef, the spiced soup, and boiled rice noodle together with some fried soy beans or peanuts, sliced onion, caraway and sesame oil. It smells good and tastes even better.
Recommendation
Address: Youyixuan which is located at the intersection of Lequn Road and Zhongshan Road in Guilin city in Guangxi Zhuang Autonomous Region.
Niu Yangrou Paomo or Bun''s pieces soaked in beef or lamb soup
Break apart the buns into small pieces as big as a soybean; and put them into a big bowl. Combine lamb or beef pieces with soup, and sliced onion and cabbage, cooking wine, bean noodles, salt and MSG. The taste is heavy and the smell is very good. It will warm your stomach.
Recommendation
Address: Laosunjia or Family Sun - duanxiamen Restaurant on Dong dajie, Xi''an city, Shaanxi province.
Paigu Niangao or chopped glutinous rice cakes in Shanghai
Use pork from Changzhou and Wuxi in Jiangsu province. Combine wheat flour, water chestnut flour, five tastes spices, and eggs together; and stir. Then put the flour on the surface of the chops, then deep fry the chops. And then stir fry the chops, the sliced glutinous cakes, soy sauce and sweet flour catsup with hot pepper catsup.
Address: Xiandelai dim sum shop on No.660 Handan Road, Yangpu District, Shanghai
Daoxiaomian or sliced noodles in Shanxi
Daoxiaomian is a kind of noodle which is sharpened by a knife. It is the most typical snack in Shanxi province. The noodle can be broad but very thin;so it not only tastes good, but also looks very good.
Address: Mianshi Daquan on No.151 Bingzhou Road, Yingze District, Taiyuan city, Shanxi province
Reganmian or hot dry noodles in Wuhan
Reganmian or hot dry noodles are one of the five most famous noodles in China. First, you boil it. When it is ready, take it out and let it cool down. Before you eat it, you must put it in hot water, and turn it over once or twice again, and then drain it. Then add sesame catsup, shrimp, sliced onion, pickled carrot pieces, sesame oil and vinegar; stir them together. Then you can eat.
Recommendation
Address: Cailinji on No. 854 Zhongshan Road, Hankou, Hubei province.
Suanladouhua or sour and hot delicate beancurd from Sichuan
Suanladouhua is popular in Chengdu and Leshan in Sichuan province and has a long history. Suanla douhua is just one type of beancurd preparation made with soy sauce, vinegar, hot pepper and MSG, fried soy beans, cabbage pieces and sliced onion.
Recommendation
Address: Tandouhua Restaurant on Xidajie, Qingyang District, Chengdu city Sichuan province
Lvdaguan or glutinous cake in Beijing
Lvdaguan is made of glutinous millet flour and soybean flour. Steam the glutinous dough, fry the soybeans, and then grind it into flour. Then make the glutinous dough covered by soybean flour into flat sheet and roll it in cooked red beans. Then cut it into pieces which are about four or five centimeters in diameter and weigh about 100 grams each.
Recommendation
Address: Huguosi snacks restaurant on No.93 Huguosi Street, Xicheng District, Beijing.
By People's Daily Online
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