| Hunan Cuisine 湘菜系 |
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Hunan Cuisine 湘菜系
Hunan cuisine consists of local cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau areas. It is characterized by thick and pungent flavors. Chili, pepper and shallot are usually necessities in this variation.
Duck fried with blood of the duck (Jiangxueya--酱血鸭)
Typical menu items: Dongan Chicken; Peppery and Hot Chicken
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