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Fri,May 23,2014
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Delicious or diabolical, Chinese cuisine ramps up

(People's Daily Online)    08:17, May 23, 2014
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Chop bell pepper fish head. (Photo by Zhang Qian)

Food culture has become a more dominant part in Chinese culture in 50-60s. However, the traditional cusine is now being challenged by the "gene mutation" among many Chinese restaurants because of their attempt of the so-called creation.

Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. The history of Chinese cuisine in China stretches back for thousands of years and has changed from period to period and in each region according to climate, imperial fashions, and local preferences.

Styles and tastes also varied by class, region, and ethnic background. This led to an unparalleled range of ingredients, techniques, dishes and eating styles in what could be called Chinese food, leading Chinese to pride themselves on eating a wide variety of foods while remaining true to the spirit and traditions of Chinese food culture.

Now, let's see some delicious cuisine in China and feel Chinese food culture. 


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(Editor:Zhang Qian、Liang Jun)

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