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The thriving life of a beautiful female chef (9)

(People's Daily Online)    14:18, May 27, 2016

When Li finished her learning, she planned to go to Beijing. However, in 2012, the relation between China and Japan was in tension. As a result, Japanese cuisine including Teppanyaki became less popular. Li even thought about learning to make dessert instead. It was her family that encouraged her to stick on. (Photo/CNS)


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(Editor:Yao Xinyu,Bianji)

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